Avocado Dip with Cherry Tomatoes and Feta
Smooth and creamy avocado dip topped with sweet tomatoes, salty feta, basil and lime
Equipment
- Immersion blender
Ingredients
- 2 ripe avocados
- ½ lime
- ¼ t. kosher salt
- 2 t. extra virgin olive oil
- ¼ cup feta cheese
- 9 basil leaves, finely chopped
- ½ cup cherry tomatoes, quartered
- pinch kosher salt
- squeeze of lime
Instructions
- Pit and remove avocado flesh from 2 avocados.
- Blend avocados, juice of ½ lime, ¼ t. kosher salt, and 2 t. extra virgin olive oil together with an immersion blender until completely smooth and creamy.
- Scoop avocado dip into a shallow and wide bowl and top with feta, cherry tomatoes and basil.
- Add a small squeeze of lime and a pinch of salt then serve with chips or crackers.
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