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BBQ chicken flatbread pizza

BBQ Chicken Flatbreads

Carolyn
These BBQ Chicken Flatbread Pizzas are topped with juicy chicken, sweet pineapple, creamy gouda and fresh cilantro - a quick, flavorful meal with a perfect mix of sweet and savory. Ready-to-eat in less than 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 flatbreads
Calories 896 kcal

Equipment

Ingredients
  

  • 2 flatbreads gluten-free or regular
  • olive oil
  • kosher salt
  • onion powder
  • garlic powder
  • 1½ cups cooked shredded chicken I used a rotisserie chicken
  • 6 tablespoons barbecue sauce plus more for brushing
  • ¾ cup small diced pineapple (¼-inch pieces)
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded gouda cheese
  • ½ thinly sliced red onion
  • cilantro, chopped

Instructions
 

  • Preheat oven to 450 degrees Fahrenheit. 
  • Place the flatbreads on a sheet pan. Brush them with olive oil. Sprinkle with kosher salt, onion powder, and garlic powder. 
  • Bake the flatbreads in the oven for 5 minutes. Meanwhile combine the shredded chicken and BBQ sauce. Stir to combine. 
  • Brush the flatbreads with an even layer of BBQ sauce. Evenly divide the chicken between both flatbreads. Sprinkle the pineapple pieces and sliced red onion over them. You don’t have to use all the red onions!
  • Top each flatbread with shredded mozzarella and gouda cheese. Bake for 13 to 15 minutes, or until the cheese melts completely and the edges turn golden brown and crispy. 
  • Serve immediately with cilantro on top. 

Nutrition

Calories: 896kcalCarbohydrates: 58gProtein: 66gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 224mgSodium: 1867mgPotassium: 688mgFiber: 4gSugar: 28gVitamin A: 1075IUVitamin C: 32mgCalcium: 954mgIron: 4mg
Keyword BBQ chicken flatbreads
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