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homemade frosted coffee in a glass cup with a glass straw

Chick Fil A Frosted Coffee Recipe

Carolyn
A homemade frosted coffee made by blending chilled cold brew with vanilla ice cream until smooth and creamy. It’s a simple, two-ingredient copycat of the Chick-fil-A classic!
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 343 kcal

Equipment

  • High speed blender

Ingredients
  

  • ⅔ cup chilled, unsweetened cold brew
  • 1 ¼ cup hard vanilla ice cream see note

Instructions
 

  • Combine the cold brew and ice cream in a high-speed blender.
  • Blend until just smooth and creamy. Don't blend too long or the ice cream will melt!

Notes

Note: Some ice cream brands are softer and melt faster than others. Buy a premium brand with a higher fat content that melts slowly for the best results. 
For a thicker coffee, increase the ratio of ice cream to coffee. More ice cream will give you a thicker drink. More cold brew will give you a thinner one!

Nutrition

Calories: 343kcalCarbohydrates: 39gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 73mgSodium: 135mgPotassium: 406mgFiber: 1gSugar: 35gVitamin A: 695IUVitamin C: 1mgCalcium: 214mgIron: 0.2mg
Keyword chick fil a frosted coffee
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