Chocolate almond flour cookies
These double chocolate almond flour cookies are chewy, fudgy and incredibly delicious! A simple almond flour cookie recipe perfect for that chocolate craving!
Equipment
- Mixer with the paddle attachment
Ingredients
- 8 tbsp Unsalted butter 1 stick
- ⅓ cup Brown sugar
- ¼ cup Sugar
- ½ cup Dark chocolate chips
- 1 tbsp Milk
- 1 large Egg
- 2 tbsp Dark cocoa powder I used Hershey's Dark
- 2 cups Almond flour
- ½ t. Baking soda
- ¼ t. Kosher salt
- 1 ½ cups Semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with a silicone baking mat or parchment paper.
- Microwave the dark chocolate chips and milk in a small bowl in the microwave until just melted. Set aside to cool.
- Cream butter and both sugars until light and fluffy - about 3 minutes then add melted and cooled chocolate. Mix until incorporated and scrape the sides of the bowl with a spatula.
- Add the egg and beat on medium speed until incorporated.
- Add the almond flour, cocoa powder, baking soda, and salt to the bowl and beat on low speed until incorporated. Mix in the chocolate chips.
- Using a small portion scoop, scoop no more than 8 cookies onto a sheet pan at one time. Bake for 10 to 11 minutes. Let the cookies set up for 5 minutes before transferring to a cooling rack
Tried this recipe?Let us know how it was!