Go Back
gluten free banana chocolate chip muffins

Gluten Free Banana Chocolate Chip Muffins

Carolyn
These gluten free banana chocolate chip muffins are everything you want in a muffin! They're moist yet light with big muffin tops. They're addictively delicious!
Print Recipe
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9 muffins
Calories 332 kcal

Equipment

Ingredients
  

  • ⅓ cup sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • ¾ cup mashed banana
  • 2 eggs, large
  • 1 ¼ cup Bob's Red Mill 1:1 All Purpose Gluten Free Flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup semisweet chocolate chips plus extra for tops

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a muffin tin and set aside.
  • In a large bowl combine oil, both sugars, and mashed banana. Stir well.
  • Add the eggs and mix until incorporated.
  • Add the flour, baking powder, baking soda, and kosher salt to the batter. Stir well until a batter forms.
  • Stir in the chocolate chips.
  • Scoop the batter into the muffin tin all the way to the top of each hole. You should get 9 muffins total.
  • Bake until the tops are golden brown and a toothpick comes out clean, about 24 to 25 minutes.

Nutrition

Calories: 332kcalCarbohydrates: 38gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 37mgSodium: 278mgPotassium: 174mgFiber: 3gSugar: 22gVitamin A: 72IUVitamin C: 2mgCalcium: 71mgIron: 2mg
Keyword easy gluten free banana muffins, gluten-free banana chocolate chip bread
Tried this recipe?Let us know how it was!