Gluten Free Chocolate Oat Pancake Recipe
These gluten free chocolate pancakes are light, fluffy, and studded with dark chocolate chips! For chocolate lovers everywhere!
Equipment
- griddle or large nonstick pan
Ingredients
- ¾ cup Bob's Red Mill 1:1 Gluten Free Baking Flour
- 2 tablespoons sugar
- 2 tablespoons Hershey's dark cocoa powder or dutched cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil
- 1 cup buttermilk
- 1 egg
- ⅔ cup semisweet chocolate chips
Instructions
- Combine dry ingredients in a large bowl. Whisk or stir to combine.
- Measure buttermilk and oil first, then add egg and whisk to combine.
- Add the wet ingredients to the dry ingredients. Stir to combine. Add the chocolate chips and stir to incorporate into the batter.
- Bring a large nonstick pan to medium heat and let the batter sit for 5 minutes while the pan gets hot.
- Add a tablespoon of oil to the skillet. Use a portion scoop to add batter to pan to make three pancakes.
- Cook pancake until bubbles are popping through the pancake, about 3 to 4 minutes. Flip the pancakes and cook for another 2 to 4 minutes. Repeat with the remaining pancake batter.
- Top with maple syrup and enjoy.
Nutrition
Calories: 301kcalCarbohydrates: 29gProtein: 5gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 33mgSodium: 308mgPotassium: 203mgFiber: 4gSugar: 14gVitamin A: 116IUCalcium: 114mgIron: 2mg
Tried this recipe?Let us know how it was!