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spatula holding a chocolate cookie.

Gluten Free Double Chocolate Cookies

Carolyn
Everyone loves these gluten free double chocolate cookies! They're ultra-chocolatey with soft, chewy middles and loads of melted chocolate chips. You don't even need a mixer to make them!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 21 cookies
Calories 167 kcal

Equipment

  • Large microwaveable safe bowl
  • Spatula

Ingredients
  

  • ½ cup butter (4 ounces/1 stick)
  • ¼ cup dark chocolate chips
  • ½ cup sugar
  • ¼ cup dark brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 cup Bob's Red Mill 1:1 Gluten Free Baking Flour
  • 2½ tablespoons Dutch processed cocoa powder I used Hershey's dark cocoa
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¼ cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
  • In a large microwaveable-safe bowl, melt the butter and dark chocolate in the microwave. Stir until all the chocolate is mixed with the butter.
  • Add the sugar and dark brown sugar to the butter mixture. Stir to combine.
  • Add the egg and the yolk to the mixture and stir to incorporate. Add the all-purpose flour, dark cocoa, baking soda, and kosher salt to the egg mixture. Stir until a cookie dough forms. The mixture will look softer than traditional cookie dough.
  • Add the semisweet chocolate chips and stir to combine. Use a small cookie scoop to scoop 8 cookie dough balls onto the prepared sheet pan. Give them space to spread.
  • Bake for 7 to 8 minutes. The cookies should look underdone when you pull them from the oven. They will set up as they cool. Let them cool on the sheet pan for at least 10 minutes before you transfer them to a wire rack.
  • Repeat with the remaining cookie dough. You should get 21 cookies.

Notes

I use a portion cookie scoop for this recipe. They all come out one size and its easier to use with a moister dough.

Nutrition

Calories: 167kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 124mgPotassium: 92mgFiber: 2gSugar: 12gVitamin A: 164IUVitamin C: 0.01mgCalcium: 24mgIron: 1mg
Keyword gluten free chocolate cookies, gluten free double chocolate cookies
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