Gluten Free Oatmeal Cookies
These chewy Gluten Free Oatmeal Cookies are such a great catch-all for tasty mix ins. Just be careful these simple oatmeal cookies whisper eat me every time you walk by.
Equipment
- Silpat or parchment paper
- Stand Mixer with the Paddle Attachment
Ingredients
- ½ cup unsalted butter, room temp
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- ¾ cup + 2 tablespoons Gluten Free All Purpose Flour See note*
- 1 ¾ cup gluten free old fashioned oats
- ½ t. baking soda
- ¼ t. kosher salt
Instructions
- Preheat oven to 375 degrees Fahrenheit. Beat butter and both sugars for four minutes on medium speed with an electric mixer.
- Add the egg beating on medium speed only until combined. Scrape the bowl if necessary.
- Add gluten free flour, gluten free oats, baking soda and kosher salt. Beat on medium speed until thoroughly combined.
- Using a cookie scoop go ahead and scoop 8 cookies onto a silpat lined sheet pan. Use parchment paper if you don't have a silpat. The cookies spread so don't crowd too many onto the sheet pan.
- Bake for 10 minutes, until the outsides are brown and the insides look underdone. The cookies will set as they cool down. Once cool remove from sheet pan with a spatula and enjoy.
Video
Notes
*I used Bob's Red Mill's 1 to 1 Gluten Free Baking Flour. I highly recommend using this brand for this recipe. It has a gluten-like taste and texture. You can find it at Target, Walmart, or on Amazon. Not all gluten-free flour brands taste good!
If a cookie looks completely done or brown all over when it comes out of the oven it is over cooked and will be crispy all the way through.
Nutrition
Calories: 142kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 11684.792mgPotassium: 1041mgFiber: 2gSugar: 11gVitamin A: 154IUCalcium: 3019mgIron: 42mg
Tried this recipe?Let us know how it was!