Gluten Free Waffles
These are hands-down the best gluten-free waffles! Crispy and golden on the outside, soft and airy on the inside - so delicious, no one will believe they’re gluten-free.
Equipment
- Waffle Maker
Ingredients
- ¾ cup gluten-free all-purpose flour blend I use Bob's Red Mill 1:1 All Purpose Gluten Free Flour
- ¼ cup cornstarch
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup buttermilk
- ¼ cup milk
- 3 ounces vegetable oil
- 1 tablespoon sugar
- 2 egg whites
- 1 egg yolk
Instructions
- Preheat oven to 200 degrees and turn on your waffle maker. I make this recipe on the medium high setting but every waffle maker varies in temperature a little.
- Combine all the dry ingredients except the sugar in a large bowl.
- Combine the buttermilk, milk, vegetable oil and egg yolk together and whisk together with a fork.
- In a medium bowl, beat egg whites with a hand mixer until frothy. Sprinkle in the sugar and beat to stiff peaks.
- Pour the wet mixture into the dry ingredients and stir until combined. Fold the egg whites into the batter carefully until completely folded in.
- Using a measuring cup or a portion scoop fill the waffle maker with batter and cook until golden brown and crispy. Use a fork to remove from waffle iron.
- If you are not eating them immediately, place them in the oven to keep warm while you finish cooking. Serve with syrup and enjoy.
Nutrition
Calories: 365kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 55mgSodium: 519mgPotassium: 113mgFiber: 2gSugar: 7gVitamin A: 164IUCalcium: 137mgIron: 1mg
Tried this recipe?Let us know how it was!