High Fiber Cookies
These high fiber cookies are addictively tasty, perfectly chewy, and packed with fiber! They feature oats, chia seeds, sliced almonds, and chocolate chips.
Equipment
- Stand Mixer with the Paddle Attachment
Ingredients
- ½ cup unsalted butter room temperature
- ⅔ cup sugar
- ¼ cup brown sugar
- 1 large egg
- 1 egg yolk
- ½ cup flax meal
- ½ cup + 2 tablespoons oat flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup rolled oats
- ½ cup sliced almonds
- 2 tablespoons chia seeds
- ¾ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat. Set it aside.
- In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add the egg and yolk to the butter mixture. Beat on medium speed until incorporated.
- Add the flax meal, oat flour, baking soda, and kosher salt to the mixture. Beat until incorporated.
- Add the rolled oats, sliced almonds, chia seeds, and chocolate chips. Beat again until incorporated.
- Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan, giving them space to spread.
- Bake for 12 minutes, or until the edges are golden brown but the centers look underdone.
- Remove the cookies from the oven and let them cool on the sheet pan for at least 5 minutes.
- Repeat with the remaining cookie dough. You should get 23 cookies total. Enjoy!
Nutrition
Calories: 178kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 62mgPotassium: 129mgFiber: 3gSugar: 10gVitamin A: 146IUVitamin C: 0.1mgCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!