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sliced banana bread with honey drizzled on top

Honey Banana Bread

Carolyn
This honey banana bread is naturally sweetened with honey! It's moist, delicious, and easy to make. Naturally dairy-free with a gluten-free option.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 slices
Calories 256 kcal

Equipment

Ingredients
  

  • ⅔ cup honey
  • ½ cup coconut oil melted
  • ¾ cup mashed banana
  • 2 large eggs
  • 1½ cups all-purpose flour see note for gluten-free
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan with nonstick cooking spray. 
  • In a large bowl, combine the honey, mashed banana, and melted coconut oil. Stir until emulsified. 
  • Add the eggs, one at a time, mixing well after each addition. 
  • Add the all-purpose flour, baking powder, baking soda, kosher salt, and cinnamon to the batter. Mix well until incorporated.
  • Pour the batter into the greased loaf pan. Bake until the inside is cooked and a toothpick comes out clean, around 50 minutes.

Video

Notes

Note: To make this recipe gluten-free, swap the all-purpose flour with Bob's Red Mill's 1 to 1 gluten free baking flour. It's in a blue bag and you can find it at Target or on Amazon. 

Nutrition

Calories: 256kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mgSodium: 249mgPotassium: 105mgFiber: 1gSugar: 21gVitamin A: 59IUVitamin C: 2mgCalcium: 46mgIron: 1mg
Keyword honey banana bread
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