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drizzling honey onto honey butter

Honey Butter

Carolyn
Slather this simple honey butter on all your carb-laden treats! It's perfect for buttermilk biscuits, waffles, pancakes, and more. It takes 2 minutes to make.
Print Recipe
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 134 kcal

Equipment

Ingredients
  

  • 4 ounces unsalted butter (1 stick/8 tablespoons) room temperature
  • ¼ cup honey
  • ¼ teaspoon kosher salt or sea salt

Instructions
 

  • In a large bowl, combine the softened butter, honey, and salt. Use a spatula or a hand mixer to mix the honey into the butter until smooth, about 1 minute or so.
  • Scoop the honey butter into a small dish. Add a drizzle of honey and serve!

Nutrition

Calories: 134kcalCarbohydrates: 9gProtein: 0.2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 164mgPotassium: 9mgFiber: 0.02gSugar: 9gVitamin A: 354IUVitamin C: 0.1mgCalcium: 4mgIron: 0.05mg
Keyword compound butter, honey butter
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