Lemon DIll Hummus
This homemade lemon dill hummus is the perfect blend of fresh lemon and fragrant dill. It comes together in minutes for a smooth, creamy dip that’s delicious with veggies, pita, sandwiches, or snack boards.
Equipment
- High-powered food processor
Ingredients
- 1½ cups drained chickpeas (one 15 ounce can)
- 2 tablespoons tahini
- 2 tablespoons olive oil
- ½ teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- 1 garlic clove
- ½ teaspoon kosher salt
- 3 tablespoons water
Instructions
- Combine the chickpeas, tahini, olive oil, lemon zest, lemon juice, dill, garlic clove, and kosher salt in a food processor.
- Blend until the mixture stops moving, then stop the food processor and use a spatula to scrape the mixture toward the blades. Blend for another minute.
- Add the water and blend for another two minutes. If the mixture stops moving, you may need to stop the food processor and scrape the mixture toward the blades.
- Blend until smooth and creamy. If the hummus is too thick for your preference, add a little bit more water and blend again.
- Enjoy immediately or scrape into an airtight container and store in the fridge.
Nutrition
Calories: 140kcalCarbohydrates: 13gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 199mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 3mgCalcium: 29mgIron: 1mg
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