Name: Lemon DIll Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1½ cups drained chickpeas ((one 15 ounce can)); 2 tablespoons tahini; 2 tablespoons olive oil; ½ teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon fresh dill; 1 garlic clove; ½ teaspoon kosher salt; 3 tablespoons water

Jump to Recipe Print Recipe

This homemade lemon dill hummus is the perfect blend of fresh lemon and fragrant dill. It comes together in minutes for a smooth, creamy dip that’s delicious with veggies, pita, sandwiches, or snack boards.

a bowl of lemon dill hummus with a spoonful of it

Homemade Hummus

We go through hummus quickly in our house (and this creamy avocado dip!). It’s a hearty, healthy dip that doubles as a snack, spread, or side.

But as any hummus fan knows, those store-bought tubs can get expensive fast. So naturally, I decided to make my own.

This homemade lemon dill hummus is delicious and so easy to make! There's no cooking required and it all comes together in less than 10 minutes.

This homemade hummus is simple to make, easy on the budget, and endlessly customizable. Once I started making my own, I never looked back.

Key Ingredients

chickpeas, dill, olive oil, lemon, tahini, garlic, and salt.

Chickpeas - The base of hummus, providing its creamy texture, mild flavor, and rich source of protein and fiber.
Tahini - Made from ground sesame seeds, it has a slightly bitter flavor that adds depth and creaminess to the hummus. You can find this ingredient in the international foods aisle or next to the peanut butter.
Olive oil - Use extra virgin olive oil for the best flavor!
Lemon - A combination of zest and juice gives the best lemony flavor! Avoid bottled lemon juice since lemon is the star of the show.
Dill - Fresh dill has a citrus-like, grassy flavor that I find irresistible.
Salt - A little bit of salt enhances the overall flavor. I use kosher salt, but coarse sea salt works great too. If you only have table salt, be sure to cut the amount in half.
Water - The mixture will be like a thick paste before you add the water. It will add enough moisture to thin it slightly and make it creamy.

Step-by-Step Instructions

Homemade hummus is a breeze to make!

Combine all ingredients (except the water) in a food processor, preferably a high-speed one to give you the creamiest results!
Blend, scrape, and repeat. When the mixture stops circulating, turn off the food processor and use a spatula to scrape everything back toward the blades. Repeat until the hummus reaches a thick, smooth consistency.

chickpeas, tahini, dill, lemon juice, garlic, and olive oil in a food processor.

hand scraping chickpea mixture toward the blades of the food processor.

pouring water into ground chickpea mixture in food processor.

homemade lemon dill hummus in a food processor.

Add the water and blend until smooth. For me, 3 tablespoons gave it the perfect consistency, but feel free to add a bit more if you'd like a thinner consistency. Just be careful not to overdo it, or the hummus may become runny.
Enjoy immediately or chill in the fridge, then serve with crackers or veggies.

Variations

Hummus is so easy to customize! Feel free to leave out the dill and try out some of these other options.

Herbs - Herbs are an excellent addition to hummus! Not just dill. Try fresh basil, cilantro, parsley, or chives.
Spices - Ground cumin, paprika, sumac, coriander, chili powder, cayenne, or za'atar are good options!
Garlic - Try using roasted garlic in place of raw garlic for a subtly sweet and mellow garlic flavor.
BBQ Sauce - We love to top classic hummus with bbq sauce! It just works!
Aquafaba: Want an ultra-creamy hummus? Use aquafaba in place of the water. Aquafaba is the liquid found in canned chickpeas, and it helps create a lighter, fluffier texture. Because it's already salty, be sure to leave out the added salt.

Storage

For best results, scrape the hummus into an airtight container and throw it in the fridge immediately. It should last up to 5 days in the fridge.

a bowl of lemon dill hummus with lemon zest, olive oil, and dill on top.

Ways to Serve it

Now for the fun part, ways you can enjoy your homemade hummus!

Serve with tortilla chips, pita chips, or some kind of crunchy cracker!
Dip raw veggies into it. A few of my faves: baby carrots, sliced cucumbers, green beans, sweet bell peppers, sugar snap peas, and celery.
Use it as a spread on a sandwich or wrap. You'd be surprised how versatile hummus is. It tastes great on everything from fried egg sandwiches to a classic turkey.
Serve alongside grilled meat with roasted veggies!

Expert Tips

I like a semi-thick consistency for my hummus! If you prefer an ultra-light and creamy one, it's easy to achieve. Simply swap the water with aquafaba and leave out the salt. Aquafaba is the liquid inside the can of chickpeas. It whips up nicely and is used to make vegan whipped cream!
For a thinner consistency, add more water to the hummus. Just do it a little bit at a time. You can always add more, but you can't take it out!

More Amazing Recipes