Loaded Doritos Nachos
Doritos nachos feature crunchy chips, ground beef, refried beans, and all the toppings! They're filling and take less than 30 minutes to make. Perfect for a busy weeknight.
Equipment
- baker's sheet pan
- Large nonstick skillet
Ingredients
For the nachos:
- 9 ounces Doritos nacho cheese chips
- 1 pound ground beef
- ½ can refried beans
- 2 tablespoons water
- 1 tablespoon tomato paste
- 1 tablespoon taco seasoning
- 2 cups shredded cheese I used 4 cheese Mexican
For the toppings:
- shredded lettuce
- avocado, diced
- pickled jalapenos
- salsa
- sour cream
Instructions
- Preheat oven to 375 degrees. Line a sheet pan with parchment paper. Cover the parchment paper with a thick layer of Doritos.
- Heat a large nonstick skillet over medium-high heat. Add the ground beef and cook until browned. If necessary, drain any excess fat.
- Add the taco seasoning, water, and tomato paste. Stir well.
- Add the refried beans and stir until everything is mixed together. Cook for another minute or so. Remove pan from the heat.
- Evenly layer the shredded cheese over the Doritos. Top with meat mixture. Bake for 8 to 10 minutes.
- Carefully remove the nachos from the oven. Top with shredded lettuce, pickled jalapenos, salsa, avocado, and sour cream. Enjoy immediately!
Nutrition
Calories: 542kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 83mgSodium: 753mgPotassium: 354mgFiber: 3gSugar: 2gVitamin A: 349IUVitamin C: 1mgCalcium: 268mgIron: 2mg
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