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a cookie with mixed nuts in it

Mixed Nuts Cookies

Carolyn
These mixed nut cookies are perfectly sweet and indulgent with a chewy texture and plenty of nuts! They're easy to make and ready in less than 25 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 166 kcal

Equipment

Ingredients
  

  • 8 tablespoons unsalted butter (4 ounces) room temperature
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 ⅓ cup all-purpose flour or gluten-free all-purpose flour blend
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 cup mixed nuts, chopped or favorite combination of nuts

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
  • In a large bowl, cream the butter, sugar, and brown sugar for 2 minutes.
  • Add the egg and yolk, then beat until combined.
  • Add the flour, baking soda, and salt to the butter mixture and beat until a cookie dough forms.
  • Add the chopped mixed nuts and stir or beat until well dispersed.
  • Use a cookie scoop to scoop 8 cookies onto the lined sheet pan, at least 2 inches apart.
  • Bake for 11 to 12 minutes, or until the edges are lightly golden and the middles look underdone. They will set up as they cool.
  • Let the cookies cool on the sheet pan for at least 5 minutes before you move them to a cooling rack. Repeat with the remaining cookie dough.
  • Enjoy!

Nutrition

Calories: 166kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 33mgSodium: 69mgPotassium: 68mgFiber: 1gSugar: 9gVitamin A: 184IUVitamin C: 0.03mgCalcium: 14mgIron: 1mg
Keyword cookie nuts, cookie with nuts, mixed nut cookies, nut cookie recipes, nuts cookies
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