Oven Roasted Carrots
Simple and rustic, these oven-roasted carrots are sweet and caramelized with maple syrup, thyme, and sage. A cozy no-fuss side dish with minimal cleanup.
Equipment
- 8x8-inch glass baking dish
Ingredients
- 1 pound whole carrots
- 1½ tablespoons olive oil
- 1½ tablespoons maple syrup
- 1½ teaspoons dijon mustard
- ½ teaspoon kosher salt
- 1 teaspoon minced fresh sage
- 4 sprigs thyme, minced
- 1 garlic clove, minced
- 1½ teaspoons apple cider vinegar
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Peel the carrots, cut off the ends, then cut them in half cross-wise. Place the carrots in an 8x8-inch glass baking dish.
- In a medium bowl, combine the olive oil, maple syrup, dijon mustard, kosher salt, sage, thyme, minced garlic, and apple cider vinegar. Whisk to combine.
- Pour the maple mixture over the carrots and use a small spatula to move them around to coat the carrots.
- Roast for 35 to 45 minutes or until the carrots are fork-tender, stirring with a small spatula halfway through.
- Enjoy warm!
Nutrition
Calories: 140kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 543mgPotassium: 402mgFiber: 3gSugar: 11gVitamin A: 18994IUVitamin C: 9mgCalcium: 59mgIron: 1mg
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