Peach Basil Syrup

Carolyn

This peach basil syrup tastes delicious in iced tea, lemonade, iced lattes, homemade sodas, and more! It adds a punch of peachy flavor and it's so easy to make.

Print Recipe

Prep Time 5

Cook Time 10

Cooling time: 10

Course Drinks

Cuisine American

Servings servings

Calories 51 kcal

Equipment

medium saucepan

Ingredients

¾ cup peach nectar
2 peaches, pitted and sliced
⅓ cup sugar
10 basil leaves

Instructions

In a medium saucepan, combine the peach nectar, sliced peaches, sugar, and basil (if using).
Bring the mixture to a boil, then reduce the heat to medium and simmer for 10 minutes. Stir and break up the peaches occasionally.
Remove the pot from the heat and let the mixture sit for 10 minutes.
Strain the mixture through a fine-mesh sieve. Use a spatula to push as much as you can through the sieve.
Pour the syrup into a jar and store in the refrigerator for up to 2 weeks. This recipe makes approximately 8 ounces of peach syrup.

Nutrition

Calories: 51kcalCarbohydrates: 13gProtein: 0.4gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 8mgPotassium: 54mgFiber: 1gSugar: 12gVitamin A: 209IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg

Keyword peach basil syrup, peach simple syrup, peach syrup

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