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a cupcake with peanut butter cream cheese frosting

Peanut Butter Cream Cheese Frosting

Carolyn
Peanut butter cream cheese frosting that's sweet, creamy, and tangy. This peanut butter flavored icing is perfect for cakes, cupcakes, and more!
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 246 kcal

Equipment

  • Stand mixer with paddle attachment or electric hand mixer
  • Measuring cups & spoons

Ingredients
  

  • 4 tablespoons unsalted butter, softened (2 ounces)
  • 4 ounces cream cheese (½ block)
  • ½ teaspoon vanilla extract
  • ½ cup creamy peanut butter
  • 1 ¾ cup powdered sugar

Instructions
 

  • In a large bowl with an electric hand mixer, beat the butter for 1 minute until light and fluffy.
  • Add the peanut butter, cream cheese, and vanilla to the butter. Beat for 1 more minute.
  • Add one cup of powdered sugar to the peanut butter mixture. Turn the mixer on low and beat for 5 seconds, then turn the mixer on medium and beat for 1 more minute.
  • Add the remaining powdered sugar and beat 1 more minute. Use immediately or store in the refrigerator until ready to use.

Nutrition

Calories: 246kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 78mgPotassium: 79mgFiber: 1gSugar: 29gVitamin A: 140IUCalcium: 8mgIron: 1mg
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