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peanut butter oatmeal chocolate chip cookies

Peanut Butter Oatmeal Cookies

Carolyn
These cookies are addictively delicious! Quick cooking oats and peanut butter is all you need for perfect crispy edges and chewy centers.
4.88 from 8 votes
Print Recipe
Prep Time 15 minutes
Cook Time 26 minutes
Course Dessert
Cuisine American
Servings 13 Cookies

Equipment

  • Stand Mixer with the Paddle Attachment

Ingredients
  

  • 6 tbsp. Unsalted Butter 3 oz.
  • ¾ cup Creamy Peanut Butter Do not use natural peanut butter
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 1 large Egg
  • 2 cups Quick Cooking Oats*
  • ½ t. Baking Soda
  • ¼ t. Kosher Salt

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit. Cream peanut butter, butter and both sugars on medium speed for 4 minutes scraping with a spatula halfway through.
  • Add the egg and beat until combined. Scrape the bowl with a spatula.
  • Add oats, baking soda and salt. Beat until the mixture is completely combined. Using a large cookie scoop, scoop 5 cookies onto a silpat or parchment lined sheet pan. Give them space so they can spread.
  • Bake cookies for 13 minutes or until the edges are golden brown. If you're making smaller cookies, reduce the baking time by a few minutes.

Notes

*Make sure the oats are labeled gluten free for gluten free cookies. 
This recipe makes 13 big cookies or 17 small cookies. 
Keyword cookies
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