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Pesto egg salad on toast

Pesto Egg Salad

Carolyn
A tasty spin on the old classic - this pesto egg salad is a cinch to make. I like to put it on multigrain toast and serve it with a spinach salad.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 10 hard boiled eggs, chopped
  • 3 tbsp pesto
  • 3 tbsp mayonnaise
  • ΒΌ t. kosher salt
  • 2 t. lemon juice, fresh

Instructions
 

  • Combine all the ingredients in a large bowl and stir really well to combine.
  • Serve on multigrain toast or with crackers.
Keyword gluten free
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