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a bowl of pineapple mango salsa

Pineapple Mango Salsa

Carolyn
This pineapple mango salsa is so fresh, crunchy, and irresistible! It features crunchy cucumber, sweet red bell pepper and minced jalapeno. It tastes great as a dip or topping on tacos, bowls, and fish.
5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer, topping
Cuisine American, Mexican
Servings 6 servings
Calories 67 kcal

Equipment

Ingredients
  

  • ½ whole pineapple peeled, cored, and small diced
  • ½ hothouse cucumber deseeded and small diced
  • 1 red bell pepper deseeded, cored, and small diced
  • 1 ripe mango peeled, cored, and small diced
  • ½ jalapeno deseeded and minced, see note
  • handful of cilantro minced
  • juice of 1 lime
  • 1 tablespoon apple cider vinegar
  • pinch of kosher salt

Instructions
 

  • In a large bowl, combine the pineapple, cucumber, red bell pepper, mango, jalapeno, cilantro, lime juice, apple cider vinegar, and kosher salt.
  • Use a large spoon to stir to combine. Enjoy immediately or cover the bowl with saran wrap and refrigerate for up to 4 days.

Video

Notes

Note: For a spicy salsa, leave the ribs and seeds in the jalapeno when you dice it. 
Make sure you use a ripe mango for this recipe! 

Nutrition

Calories: 67kcalCarbohydrates: 17gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 221mgFiber: 2gSugar: 13gVitamin A: 1069IUVitamin C: 76mgCalcium: 19mgIron: 0.4mg
Keyword pineapple mango salsa
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