Go Back
pineapple milkshake

Pineapple Milkshake

Carolyn
Indulgent yet refreshing, this creamy pineapple milkshake is the perfect summer treat! Pineapple, milk, ice cream, and pineapple juice are blended together and served with whipped cream for the ultimate milkshake.
Print Recipe
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 248 kcal

Equipment

  • High speed blender
  • Measuring cups
  • Spatula
  • Jars for serving

Ingredients
  

  • ¼ cup whole milk
  • ½ cup pineapple juice, divided
  • 1 cup vanilla ice cream
  • 1 ½ cup frozen pineapple

Instructions
 

  • In the base of a high-speed blender, combine the frozen pineapple, whole milk, and ¼ cup of the pineapple juice.
  • Blend until creamy and smooth. If you need to, stop the blender and scrape down the sides with a spatula.
  • Add the ice cream and two more tablespoons of pineapple juice. Blend until incorporated. If the milkshake is still too thick, add two more tablespoons of pineapple juice and blend.
  • Pour the pineapple shake into two glasses and top with whipped cream.

Notes

If the milkshake is too thick, add a little bit more pineapple juice and blend until you reach the desired consistency. 

Nutrition

Calories: 248kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 68mgPotassium: 383mgFiber: 2gSugar: 34gVitamin A: 402IUVitamin C: 65mgCalcium: 143mgIron: 1mg
Keyword pineapple milkshake, pineapple shake
Tried this recipe?Let us know how it was!