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a bowl of overnight oats with raspberries and granola on top.

Raspberry Overnight Oats (without Yogurt)

Carolyn
These raspberry overnight oats are a creamy make-ahead breakfast made by soaking oats in milk and jam. They are perfectly sweet and satisfying, a delicious on-the-go breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 245 kcal

Equipment

  • Measuring cups & spoons
  • Small bowl or glass

Ingredients
  

  • ½ cup old fashioned oats
  • ½ cup unsweetened almond milk or milk of choice
  • 1 tablespoon seedless raspberry jam or jam of choice
  • 1 teaspoon maple syrup

Toppings (optional):

  • granola
  • raspberries
  • sliced almonds

Instructions
 

  • In a small bowl, combine the oats, almond milk, jam, and maple syrup. Gently stir until everything is well mixed together.
  • Cover the bowl with saran wrap and place it in the refrigerator for at least 4 hours but preferably overnight.
  • Top with fresh raspberries, sliced almonds, and granola. Enjoy!

Nutrition

Calories: 245kcalCarbohydrates: 46gProtein: 6gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 172mgPotassium: 178mgFiber: 5gSugar: 14gVitamin C: 2mgCalcium: 183mgIron: 2mg
Keyword overnight oats no yogurt, overnight oats recipe no yogurt, overnight oats recipe without yogurt, overnight oats without yogurt
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