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roasted green beans, sweet potatoes, and pecans on a sheet pan.

Roasted Sweet Potatoes & Green Beans

Carolyn
Green beans and sweet potatoes make a healthy and filling side dish. I like to throw in some nutty pecans for a bit of texture and serve them alongside a protein for a quick and easy weeknight dinner.
5 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 281 kcal

Equipment

Ingredients
  

  • 1 large sweet potato (about 13 ounces)
  • 10 oz. green beans, trimmed and cut in half
  • 2 tbsp olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon sugar
  • black pepper
  • ¾ cup roughly chopped pecans

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit.
  • Cut up sweet potatoes into small ½ inch pieces. Trim and cut green beans in half.
  • In a large bowl combine sweet potatoes, green beans, olive oil, pecans, and seasonings. Toss well with a large spoon.
  • Pour the vegetables onto a sheet pan and spread them around evenly. Roast in the oven for 20 minutes.

Nutrition

Calories: 281kcalCarbohydrates: 31gProtein: 5gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 504mgPotassium: 620mgFiber: 7gSugar: 8gVitamin A: 16626IUVitamin C: 13mgCalcium: 76mgIron: 2mg
Keyword roasted sweet potatoes and green beans, roasted vegetables
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