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salad with shrimp, red onion, tomatoes, and feta.

Seared Shrimp and Avocado Salad

Carolyn
This shrimp and avocado salad is satisfying, healthy, and full of protein! Juicy shrimp, creamy avocado, salty feta, and pickled onions make a delicious combo.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4 servings
Calories 299 kcal

Equipment

  • Large stainless steel skillet

Ingredients
  

  • 1 pound pan seared shrimp
  • 5 ounces mixed greens
  • ½ red onion thinly sliced
  • ⅓ cup apple cider vinegar
  • ⅓ cup water
  • 2 teaspoons honey
  • 1 radish thinly sliced
  • 1 pint cherry tomatoes halved
  • 4 ounces crumbled feta
  • 1 avocado diced
  • handful multigrain tortilla chips crushed
  • green goddess dressing

Instructions
 

  • In a small bowl, stir the water, honey, and vinegar until combined. Add the red onion and let sit for at least 20 minutes.
  • In a large bowl, combine the mixed greens, shrimp, sliced radish, cherry tomatoes, feta, tortilla chips, and avocado. Drain the red onions and add them too.
  • Add green goddess dressing and toss to combine. Enjoy immediately.

Nutrition

Calories: 299kcalCarbohydrates: 16gProtein: 30gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 208mgSodium: 487mgPotassium: 918mgFiber: 4gSugar: 7gVitamin A: 1174IUVitamin C: 41mgCalcium: 242mgIron: 2mg
Keyword shrimp and avocado salad, shrimp avocado recipe, shrimp avocado salad, summer shrimp salad
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