Shakshuka with Feta
This easy, one-skillet shakshuka features eggs nestled in a flavorful tomato sauce with a subtle kick from buffalo sauce. Topped with creamy avocado and crumbled feta, it’s a fuss-free meal perfect for any time of day!
Equipment
- Oven safe nonstick skillet
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 Green Bell Pepper, small diced
- 1 Celery Rib, ends cut off and small diced
- 1 ½ teaspoons Minced Garlic 1 large clove
- 28 oz Can Diced Tomatoes
- ½ Cup Vegetable Stock
- 1 tbsp Buffalo Sauce I used Frank's
- ½ tbsp Worcestershire Sauce
- 1 t. Sugar
- ½ t. Dried Thyme
- ¾ t. Paprika
- ½ t. Onion Powder
- 1 Bay Leaf
- ¾ t. Kosher Salt
- Freshly Ground Pepper
- 4 oz Feta Cheese
- 4 to 5 Eggs
- 1 Avocado, sliced Optional
Instructions
- Preheat your oven to 375 degrees Fahrenheit. In a large oven-safe nonstick skillet, add the olive oil on medium high heat. Once the oil is hot, add the peppers and celery and saute for 3 minutes. Add the garlic and saute for another minute, until fragrant.
- Add diced tomatoes with juice, vegetable stock, buffalo sauce, Worcestershire sauce, sugar, thyme, paprika, onion powder, bay leaf, salt and freshly ground pepper. Stir to incorporate all the flavors.
- Once boiling, turn down the heat to medium-low and let it simmer for 12 to 15 minutes until the sauce has thickened.
- Take the pan off the heat. Sprinkle the feta cheese evenly over the top and use your spatula to make divots in the sauce where you want your eggs to go.
- Crack an egg into each divot. Salt and pepper each egg. Transfer the skillet to the preheated oven and bake until the whites are set and the yolks are not cooked. This is actually more of a preference thing. I don't like undercooked egg whites so I baked mine for 13 minutes.
- Carefully use an oven mitt to remove pan from oven. Remember the handle will stay hot for a while. Once cool enough to eat, top with avocado and cilantro. Enjoy immediately.
Nutrition
Calories: 301kcalCarbohydrates: 18gProtein: 13gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 189mgSodium: 72672.191mgPotassium: 15800mgFiber: 6gSugar: 8gVitamin A: 917IUVitamin C: 50mgCalcium: 45247mgIron: 622mg
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