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a cup with strawberry granita with whipped cream and strawberries on top.

Strawberry Passion Fruit Granita

Carolyn
This strawberry passion fruit granita recipe is fresh and fruity! It's just three ingredients - fresh strawberries, passion fruit juice, and a little bit of sugar. It's a refreshing summer treat and kids love it!
Print Recipe
Prep Time 10 minutes
Chill Time: 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 4 servings
Calories 169 kcal

Equipment

Ingredients
  

For the granita:

  • 1 quart strawberries, hulled
  • 1½ cups Cere's passion fruit juice Look for a brand that's 100% juice
  • 2 tablespoons sugar see note

For the macerated strawberries:

  • 1½ cups small diced strawberries
  • 1½ teaspoons sugar

Optional:

  • whipped cream

Instructions
 

  • In a high-speed blender, combine the strawberries, passion fruit juice, and 2 tablespoons of sugar. Blend until the strawberries are completely pulverized and the mixture is smooth.
  • Pour the mixture into a 9x13 glass baking dish. Place the baking dish in the freezer for 1 hour and 20 minutes.
  • Use a fork to break up any ice crystals that have formed. Repeat this process 2 more times for a total of 4 hours in the freezer or until the mixture is frozen.
  • In a medium bowl, combine the diced strawberries and sugar. Let sit for at least 10 minutes.
  • To assemble the granitas: Scoop the granita into small bowls, then top with whipped cream and macerated strawberries.

Notes

You can omit the sugar if you like a tangy flavor. Or swap the sugar with honey or maple syrup. 

Nutrition

Calories: 169kcalCarbohydrates: 42gProtein: 2gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 702mgFiber: 6gSugar: 34gVitamin A: 699IUVitamin C: 198mgCalcium: 50mgIron: 1mg
Keyword strawberry granita
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