Gluten Free Blueberry Crisp
Full Recipe
An oat crumb topping covers jammy blueberries for a dessert so delicious you'll make it over and over.
Full Recipe
INGREDIENTS
– frozen blueberries
– cornstarch
– lime juice
– sugar
Crumb Topping:
– unsalted butter
– sugar
– brown sugar
– kosher salt
– quick cooking oats
– gluten free flour
Full Recipe
1
Combine blueberries, lime juice, cornstarch, and sugar together. Pour into a greased pan.
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2
To make the topping, combine both sugars, salt, oats, and gluten free flour then cut in the butter with your hands.
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3
Cover the berries
with the topping,
bake and ...
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Enjoy!
Full Recipe
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