Gluten Free Key Lime Pie

An easy and delicious recipe for gluten free key lime pie with a gingersnap crust and a tart and creamy filling.

1

Cmbine gluten free cookie crumbs, butter, & sugar. Press into pie pan & bake. 

2

Beat the sweetened condensed milk and egg yolks for 2 minutes.

3

Gradually beat in the lime juice until smooth.

Pour into the gluten free pie crust & bake!