Gluten Free Chocolate Pound Cake

Ingredients:

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Cream the butter, sugar, and brown sugar until light and fluffy.

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Add each egg, beating after each addition. Scrape the sides of the bowl with a spatula.

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Beat in half the flour mixture, then add the rest. Beat in the sour cream.

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Scoop the batter into a loaf pan and bake for 70 minutes.

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Enjoy!

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