Gluten Free Mozzarella Sticks

Ingredients:

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Make your dredging station. Set your bowl of eggs, flour, and breadcrumbs side by side.

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Coat a mozzarella stick in gluten-free flour, tapping off the excess.

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Dip the flour-coated mozzarella stick in egg.

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Then coat it in gluten-free breadcrumbs.

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Coat the mozzarella stick in the egg mixture one more time.

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Dredge the mozzarella stick one more time in breadcrumbs.

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Fry the gluten free mozzarella sticks in hot oil.

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Enjoy!

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Gluten Free Mozzarella Sticks

Ingredients:

Milk

Eggs

Mozzarella sticks

Spices

Gluten-Free Flour

Gluten-Free Breadcrumbs