Alfredo Sauce

Half and half

Parmesan

Butter

Garlic

All-purpose flour

Parsley

Salt & Pepper

ULTRA CREAMY!

This quick alfredo sauce is ultra creamy and so tasty! It only takes 15 minutes to make and tastes WAY better than store-bought. Toss with fettucine noodles for dinner in a flash.

1

Melt butter over medium heat.  Add garlic and sauté for 30 seconds.  Don't let the garlic burn.

2

Add flour and salt.  Stir until flour is smooth, about 30 seconds.

3

While stirring, slowly pour half and half into butter mixture, about 1/2 cup at a time, stirring between pours.

4

Stir until mixture turns into a smooth white sauce and reduce heat to low.  Add parmesan and stir until smooth.

5

Add cooked fettuccine noodles directly to the skillet and toss until well combined.

6

Stir in parsley, Italian seasoning and freshly cracked pepper.  Top with parsley and salt, then...

Enjoy!