Triple Berry Crisp

BEST EVER

Ingredients:

Frozen berries

Sugar

Brown sugar

Lime juice

Cornstarch

Kosher salt

Butter

Oats

"Quick and easy. And very delicious! Had everything on hand. It was the perfect dessert to serve after cassoulet!."

What are readers think:

1

Preheat oven to 350 degrees. Add frozen berries, cornstarch, lime juice and sugar to a large bowl

2

Stir with a large spoon until well coated and mixed. The cornstarch helps thicken the filling.

3

Pour berries into pan and make sure all the remaining sugar/cornstarch gets in there too. Set aside.

4

In a large bowl, combine sugar, brown sugar, kosher salt, oats, and quick-cooking oats. Stir well. 

5

Using a knife carefully cut up the butter into pieces and add to the oat mixture.

6

Using your hands or a pastry blender, cut the butter into the oat mixture until well combined.

7

Cover the berries evenly with the topping and bake for 55 to 60 minutes on the middle rack until the berries are bubbly and hot.

Enjoy hot berry crisp with vanilla ice cream!

More Recipes:

Peach crisp with canned peaches

Healthy Apple Crumble

Gluten Free Blackberry Crisp