GLUTEN FREE CORNBREAD

Ingredients:

Almond flour

Sugar

Baking powder

Cornmeal

Vegetable oil

Eggs

Kosher salt

"These came out perfectly!! This recipe was exactly what I was looking for and I'm so glad I found it! Best cornbread I’ve ever tasted!"

What our readers think:

1

Measure the almond flour, cornmeal, sugar, baking powder and salt into a medium mixing bowl and stir.

2

Measure the oil and eggs together and whisk. Add to the dry ingredients.

3

Stir until a cornbread batter forms.

4

Scrape the batter into the baking pan and bake until a toothpick comes out clean.

5

Let the cornbread cool, then slice and enjoy!

Enjoy cornbread with butter and honey!