CHOCOLATE CHIP COOKIES WITH OIL

Ingredients:

Vegetable oil

All-purpose flour

Egg + yolk

Chocolate chips

Baking soda

Kosher salt

Sugar

Brown sugar

"I was out of butter but I still wanted chocolate chip cookies and these were perfect."

What our readers think:

1

In a large bowl or the bowl of a stand mixer, combine the oil, sugar, brown sugar, egg, and the yolk.

2

Beat the oil, egg, and sugar mixture for 45 seconds - until light and creamy.

3

Add the all-purpose flour, baking soda, and kosher salt to the oil mixture.

4

Beat until the dry ingredients are completely incorporated.

5

Use a spatula to stir in the chocolate chips.

6

Use a small cookie scoop to scoop the cookie dough onto a parchment lined sheet pan.

7

Bake the cookies for 10 to 11 minutes, until the edges are golden brown and the insides look underdone.

Enjoy!