WITH BROWN SUGAR
ROASTED
BUTTERNUT SQUASH
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This
roasted butternut squash with brown sugar recipe
is the easiest way to cook squash and it's so tasty. You don't even have to peel or dice it.
Fall side dish
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Why you'll love it:
Creamy texture with sweet brown sugar on top.
No need to peel or dice the squash. Just cut in half.
Easy fall side dish everyone loves!
Learn more
Medium Brush Stroke
Let's get started!
These roasted butternut squash halves are super easy to make!
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Ingredients:
Butternut squash
Unsalted butter
Pumpkin pie spice
Brown sugar
Kosher salt
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Place the squash on its side and cut the top off of it
1
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Slice it vertically down the center so you have two halves.
2
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Use a spoon to scoop out the goop and seeds.
3
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Mix together the brown sugar and pumpkin pie spice.
4
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Brush both halves of the squash with melted butter and generously coat with the brown sugar mixture.
5
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Roast at 400 degrees until easy to pierce with a fork.
6
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Enjoy!
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