CORNBREAD
EGGLESS
View Recipe
This cornbread is light, fluffy, and moist and you don't need eggs! Whether you're out of them or allergic, you will love this recipe!
MOIST & DELICIOUS
View Recipe
Why you'll love it:
Out of eggs? No problem! You don't need them.
Buttery moist texture that's not crumbly!
Perfect for soup or chili during the colder months.
Learn more
Medium Brush Stroke
Let's get started!
This cornbread recipe is super easy to make with these quick steps!
View Recipe
Ingredients:
Cornmeal
All-purpose flour
Sugar
Brown sugar
Baking powder
Kosher salt
Buttermilk
Unsalted butter
Sour cream
View Recipe
Preheat oven to 350 degrees. In a large bowl, combine the cornmeal, all-purpose flour, sugar, brown sugar, baking powder, and kosher salt.
1
View Recipe
Stir with a spatula to combine everything together.
2
View Recipe
Add the buttermilk and melted butter to the cornmeal mixture. Stir well with a spatula.
3
View Recipe
Add the sour cream and stir until combined. The batter will be on the thicker side.
4
View Recipe
Scrape the mixture into the greased baking dish. Use a spatula to even out the batter.
5
View Recipe
Bake until the edges are golden brown and the center is done, about 24 to 28 minutes.
6
View Recipe
Enjoy!
View Recipe
More Delicious Recipes!
Peanut Butter Cookies
Oatmeal cookies
Gluten Free Pumpkin Cupcakes
Almond Flour Cornbread