GRITS RECIPE

This thick and creamy grits recipe is super simple and super creamy. You don't even need heavy cream!

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Why you'll love it:

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Let's get started!

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Ingredients:

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Bring grits, 2 cups of whole milk, 2 tbsp butter, and kosher salt to a boil, stirring occasionally so the grits do not burn.

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Once it comes to a boil, turn down to med-low heat and stir occasionally but vigorously for 20 to 30 seconds at a time.

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Continue to do this until thick like wet sand. Add ½ cup milk, stirring occasionally but vigorously for 10 more minutes.

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Serve and enjoy. Grits will thicken even more as they cool.

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Enjoy!

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GRITS RECIPE

Thick & Creamy

This thick and creamy grits recipe is super simple and super creamy. You don't even need heavy cream!

SUPER CREAMY!

Why you'll love it:

You don't need heavy cream to make amazing grits.

The best stone ground grits!

Kid-friendly. Our kids devour these grits and ask for seconds!

Let's get started!

Stone ground grits are super easy to make with these easy-to-follow steps!

Ingredients:

Whole milk

Stone ground grits

Unsalted butter

Kosher salt

Bring grits, 2 cups of whole milk, 2 tbsp butter, and kosher salt to a boil, stirring occasionally so the grits do not burn.

1

Once it comes to a boil, turn down to med-low heat and stir occasionally but vigorously for 20 to 30 seconds at a time.

2

Continue to do this until thick like wet sand. Add ½ cup milk, stirring occasionally but vigorously for 10 more minutes.

3

Serve and enjoy. Grits will thicken even more as they cool.

3

Enjoy!

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