WITH ICING
BANANA BREAD
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There's nothing better than moist banana bread, except one with a sweet glaze on top! This banana bread is easy to make and irresistibly good. Perfect for fall.
Moist & delicious!
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Why you'll love it:
Great way to use your overripe bananas!
The icing hardens slightly and adds just the right amount of sweetness.
Perfect for fall! Cozy banana bread warms you up.
Learn more
Medium Brush Stroke
Let's get started!
Iced banana bread is simple to make and you only need one bowl!
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Ingredients:
Brown sugar
Sugar
Vegetable oil
Mashed banana
Eggs
All-purpose flour
Baking powder
Baking soda
Kosher salt
Powdered sugar
Vanilla extract
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Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray. Set aside.
1
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In a large bowl. combine the sugar, brown sugar, mashed banana, and vegetable oil. Mix well with a spatula.
2
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Add the eggs and mix until incorporated.
3
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Add the flour, baking powder, baking soda, and salt to the bowl. Stir until a smooth batter forms.
4
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Pour the banana bread batter into the greased loaf pan. Bake until a toothpick comes out clean.
5
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Let the banana bread cool for a few minutes, then drizzle the icing on top. It will set up as it cools.
6
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Enjoy!
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