GLUTEN FREE
THE BEST
WHOOPIE PIES
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Moist chocolate cakes sandwich marshmallow buttercream for a drool-worthy treat! These gluten-free whoopie pies taste worlds better than store-bought and they're easy to make too!
Craveworthy treat!
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Why you'll love it:
Gluten-free, but nobody can tell!
Pillowy, perfectly sweet marshmallow buttercream!
Moist and ultra-chocolatey with a dreamy filling.
Learn more
Medium Brush Stroke
Let's get started!
Gluten-free whoopie pies are easy to make and don't taste gluten-free!
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Ingredients:
Cocoa powder
Gluten-free flour
Baking soda
Kosher salt
Unsalted butter
Sugar
Brown sugar
Egg
Buttermilk
Vegetable oil
Powdered sugar
Marshmallow cream
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In the bowl of a stand mixer, combine the butter with both sugars. Beat until light and fluffy.
1
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Add the egg and beat until incorporated. Scrape down the sides of the bowl with a spatula.
2
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Add 1/2 of the dry ingredients & beat. Add 1/2 of the wet ingredients and beat. Repeat.
3
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Use a small portion scoop to scoop 8 cakes onto the sheet pan. Bake for 11 to 12 minutes.
4
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In the bowl of a stand mixer, combine the butter, marshmallow cream, and powdered sugar
5
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Beat until thick and fluffy! Don't frost the whoopie pies until they're completely cool!
6
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You should have 24 round cakes to make 12 pies. Once they're cool, fill with marshmallow buttercream.
6
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Enjoy!
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