HEALTHY APPLE CRISP
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Ingredients:
Coconut oil
Coconut oil
Rolled oats
Rolled oats
Almond flour
Almond flour
Apples
Apples
Tapioca flour
Tapioca flour
Lemon
Lemon
Maple syrup
Maple syrup
Coconut sugar
Coconut sugar
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"This was very easy to make and very yummy. I topped with a big scoop of Vanilla Skyr and ate for breakfast!"
What our readers think:
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1
Preheat your oven to 350 degrees. Spray a square baking dish with nonstick cooking spray.
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2
In a large bowl, combine the chopped apples, tapioca flour, cinnamon, maple syrup, lemon juice, and kosher salt.
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3
Pour the apple mixture into the greased baking dish.
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4
In a bowl, combine the almond flour, rolled oats, coconut sugar, maple syrup, salt, and coconut oil.
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5
Use your hands to mix it together until it forms a crumble.
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6
Evenly top the apples with the crumble. Place the dish on the center rack of the oven and bake for 30 minutes.
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7
Carefully tent the apple crumble with foil and then bake another 35 minutes, or until the apples are soft.
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Enjoy warm apple crumble with yogurt or ice cream!
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