Alfredo Sauce

Half and half

Parmesan

Butter

Garlic

All-purpose flour

Parsley

Salt & Pepper

ULTRA CREAMY!

This quick alfredo sauce is ultra creamy and delish! If you're out of cream, this recipe will give you the same indulgent results. Toss with fettucine noodles for dinner in a flash.

1

Melt butter over medium heat.  Add garlic and sauté for 30 seconds.  Don't let the garlic burn.

2

Add flour and salt.  Stir until flour isn't lumpy, about 30 seconds.

3

While stirring, slowly pour half and half into butter mixture, about 1/2 cup at a time, stirring between pours.

4

Stir until mixture turns into a smooth white sauce and reduce heat to low.  Add parmesan and stir until smooth.

5

Add cooked fettuccine noodles directly to the skillet and toss until well combined.

6

Stir in parsley, Italian seasoning and freshly cracked pepper.  Top with parsley and salt, then...

Enjoy!