BROWNIES
ALMOND FLOUR
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I can't think of a better compliment for a brownie than super fudgy, and these almond flour brownies are just that! Intensely fudgy and delicious, you won't miss flour at all in these brownies.
SUPER FUDGY!!
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Why you'll love it:
Intense chocolate flavor and ultra fudgy texture!
Naturally gluten-free with no flour or grains.
Nobody will know they're made with almond flour.
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Let's get started!
Almond flour brownies are simple to make and you only need one bowl!
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Ingredients:
Dark chocolate chips
Unsalted butter
Dark cocoa powder
Sugar
Eggs
Almond flour
Baking powder
Kosher salt
Chocolate chips
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In a large microwave-safe bowl, melt together the butter and dark chocolate chips in the microwave for 1 minute.
1
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Stir mixture and microwave again for 30 seconds or until smooth and melted.
2
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Add the cocoa powder and whisk until combined.
3
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Add the sugar and stir until incorporated.
4
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Add the eggs and stir until completely incorporated into the batter. Try not to over-stir.
5
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Add the almond flour, baking powder, and salt to mixture. Stir until completely mixed together.
6
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Stir in the chocolate chips. Transfer the batter to a greased baking dish.
7
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Bake for 30 to 32 minutes. Let the brownies cool before you cut them.
8
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Enjoy!
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