OATMEAL
ALMOND FLOUR
COOKIES
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Chewy and homemade, these almond flour oatmeal cookies are dangerously delicious! Oats, almond flour, brown sugar, and butter come together to make a naturally gluten-free cookie everyone will love.
Irresistibly delicious!
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Why you'll love it:
Naturally gluten-free but nobody will mind!
Perfect texture and thickness!
A subtle nuttiness from the almond flour.
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Let's get started!
These oatmeal cookies are easy to make with these easy-to-follow steps!
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Ingredients:
Brown sugar
Unsalted butter
White sugar
Egg
Almond flour
Rolled oats
Baking soda
Kosher salt
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Preheat oven to 350 degrees. Cream butter & sugars until light and fluffy.
1
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Add the egg and beat until incorporated. Scrape down the sides of the bowl with a spatula.
2
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Add the almond flour, oats, baking soda, and kosher salt to the bowl. Mix well until a cookie dough forms.
3
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Using a small cookie scoop, scoop 8 cookies onto the sheet pan. Give them space to spread.
4
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Bake for 12 minutes and carefully remove from the oven. Let the cookies cool and set up.
5
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Enjoy!
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