Caramelandcashews.com
Best Gluten Free Chocolate Chip Cookies
Caramel Cashews
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Caramelandcashews.com
"These chocolate chip cookies were the best I've had - with or without gluten!"
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INGREDIENTS:
Butter
Sugar
Brown sugar
Egg + yolk
GF flour
Baking soda
Kosher salt
Rolled oats
Chocolate chips
Taste like the real deal!
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Crispy edges, soft centers, and plenty of melty chocolate, these gluten free chocolate chip cookies are addictively delicious! They vanish all too quickly.
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1
Preheat oven to 350 degrees Fahrenheit. Combine butter, sugar, and brown sugar in a bowl.
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2
In the bowl of a stand mixer with the paddle attachment, cream butter and both sugars for 3 minutes on medium speed.
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3
Add the egg and yolk to the butter mixture and beat on medium speed until well combined.
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4
Add the flour, oats, baking soda, and salt to the butter mixture and beat together until thoroughly combined.
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5
Add the chocolate chips to the bowl and beat again until the chocolate chips are mixed evenly throughout the batter.
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6
Using a small cookie scoop, place 8 scoops of cookie dough onto a parchment lined sheet pan.
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7
Bake for 10 to 11 minutes until the edges are golden brown and the center is light and looks slightly underdone.
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8
Click for full recipe!
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