WITH LEMON BUTTER

This oven-baked swordfish is succulent and ready to eat in 25 minutes. It's topped with a delicious lemon basil butter! A super easy dinner option.

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Why you'll love it:

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Let's get started!

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Ingredients:

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Preheat oven to 350 degrees. Heat a 12-inch oven-safe nonstick skillet over medium-high heat. Add olive oil.

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In a medium bowl, combine the ingredients for the basil butter. Use a fork to mash them together.

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Mix the seasonings together and generously season the top of each swordfish cut.

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Place the swordfish into the skillet, seasoned side down. Let them sear for 4 minutes so they caramelize.

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Use a thin-set spatula to carefully flip the swordfish cuts over.

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Place the skillet into the preheated oven and bake until cooked all the way through, about 11 to 12 minutes.

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Use an oven mitt to remove the hot skillet from the oven. Transfer the swordfish cuts to a plate & top with butter.

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Enjoy!

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WITH LEMON BUTTER

BAKED SWORDFISH

This oven-baked swordfish is succulent and ready to eat in 25 minutes. It's topped with a delicious lemon basil butter! A super easy dinner option.

Best swordfish recipe!

Why you'll love it:

Perfectly cooked and moist, not dry!

Pan-seared, then finished in the oven.

Seasoned then topped with a lemon basil butter.

Let's get started!

This baked swordfish makes a delicious and quick weeknight dinner!

Ingredients:

Unsalted butter

Spices

Swordfish

Basil

Garlic

Lemon

Preheat oven to 350 degrees. Heat a 12-inch oven-safe nonstick skillet over medium-high heat. Add olive oil.

1

In a medium bowl, combine the ingredients for the basil butter. Use a fork to mash them together.

2

Mix the seasonings together and generously season the top of each swordfish cut.

3

Place the swordfish into the skillet, seasoned side down. Let them sear for 4 minutes so they caramelize.

4

Use a thin-set spatula to carefully flip the swordfish cuts over.

5

Place the skillet into the preheated oven and bake until cooked all the way through, about 11 to 12 minutes.

6

Use an oven mitt to remove the hot skillet from the oven. Transfer the swordfish cuts to a plate & top with butter.

7

Enjoy!

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