Gluten Free Bechamel Sauce

Ingredients:

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Melt the butter in a small saucepan over medium-low heat.

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Add the gluten-free flour and whisk until smooth.

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Continue to cook and whisk the roux for 2 minutes.

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Pour in 1/2 cup of the milk, whisking continuously.

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Continue to gradually add the milk, whisking continuously. Cook until the sauce coats the back of a spoon.

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Gluten Free Bechamel Sauce

Ingredients:

Whole milk

Kosher salt

Unsalted butter

Gluten-free flour