Gluten Free Blueberry Crisp

An oat crumb topping covers jammy blueberries for a dessert so delicious you'll make it over and over.

INGREDIENTS

– frozen blueberries – cornstarch – lime juice – sugar       Crumb Topping: – unsalted butter – sugar – brown sugar – kosher salt – quick cooking oats  – gluten free flour

1

Combine blueberries, lime juice, cornstarch, and sugar together. Pour into a greased pan. 

2

To make the topping, combine both sugars, salt, oats, and gluten free flour then cut in the butter with your hands. 

3

Cover the berries  with the topping,  bake and ...

Enjoy!