Gluten Free Double Chocolate Cookies
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Ingredients:
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1
Melt the dark chocolate chips & milk, then set aside.
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2
Cream the butter and sugar until light, fluffy, and pale.
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3
Stir in the melted but cooled chocolate.
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4
Add the eggs & mix until incorporated.
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5
Add the dry ingredients & mix until incorporated.
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6
Stir in the chocolate chips. Scoop cookies onto sheet pan & bake.
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Enjoy!
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